Peking duck, China

 

Peking duck is a dish that finds its way to Beijing. The ducks for this dish are specially bred and slaughtered after 60 days and seasoned first before being roasted in closed ovens. This gives the meat a crisp skin and thin texture. The dish is served with cucumbers, spring onion, and sweet bean sauce. The dish is cut in front of the diners and then served in three parts. First, with sugar and garlic sauce and then with pancakes. The rest of the duck is also served with broth. The taste so delightful, after completing the dish, this is the only way you would want your duck.