Pad Thai, Thailand

 

A common street food dish all over Thailand, Pad Thai is a stir-fried rice dish accompanied with noodles. This healthy dish is made with stir-frying noodles with eggs and tofu. What brings out the flavour from the dish is the unique blend of sauces - tamarind pulp, dried shrimp and fish sauce and garnished with garlic and red chillii pepper. The dish is served along with roasted peanuts and lime wedges. There are extra ingredients that are provided on the side such as radishes, bean sprouts, and other vegetables. Pad Thai also has a vegetarian version which consists of soy sauce instead of fish sauce and doesn't include any meat.