Hamburger, Germany

 

This popular dish of Germany consists of one or more cooked patties of ground meat, usually beef, that is placed right inside the sliced bread or a bun. This is then either pan-fried, grilled or smoked. Hamburgers are often served with lettuce, loads of cheese, tomato, pickles and whatnot. Condiments such as ketchup, mustard, mayonnaise are frequently placed on sesame seed buns. These mouth-watering delicacy today usually features at fast-food chan and is often the go-to meal of the youngsters.