Goulash, Hungary

 

A dish most popular in Central Europe, Goulash is stew meat dating back to 9th century Hungary. The main elements of the dish are the spices, especially paprika. Goulash is prepared from either beef, pork, veal, or lamb. The meat is cut into pieces and neatly seasoned with salt. It is then browned with oil and sliced onion. The dish is left to simmer after adding paprika to it. It is served with a variety of vegetables including carrot, parsley, celery, and potatoes. Potatoes are also added to the dish to make it thicker and smoother (because of the starch). The dish is a symbol for Hungary and also one of the national dishes. The comforting nature of the stew is what makes it one of the best dishes in the world.