Fried chicken, United States

 

Crunchy on the outside and juicy within, fried chicken, as the name suggests, is a dish consisting of chicken pieces deeply fried, giving it a crisp coating. The chicken is then seasoned with herbs and spices. The spicier, the better. Excess flour is used to make the crust thicker. The dish was first prepared in the 1830s, the rest is history. Fried chicken is practically the most loved dish in the United States. The trend caught on and the dish is now one of the best dishes in the world.