Kung Pao Chicken
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Kung Pao Chicken (宫保鸡丁 gōngbào jīdīng) is a famous Sichuan-style specialty, popular with both Chinese and foreigners. The major ingredients are diced chicken, dried chili, cucumber, and fried peanuts (or cashews).
People (Chinese takeaways) in Western countries have created a Western-style kung pao chicken, for which the diced chicken is covered with cornstarch, and vegetables, sweet and sour sauce, and mashed garlic are added. See for a classic recipe and its history.
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