Xiao Long Bao at Din Tai Fung

Xiao long bao is actually a Shanghainese dish but this Taiwanese restaurant perfected it. Din Tai Fung has become so successful that they’ve branched out to many countries around the world, including China. In fact, ask a Shanghainese local where they like to go for xiao long bao and many will say Din Tai Fung.

Xiao long bao refers to a Chinese dumpling traditionally filled with pork and a solid meat aspic that melts into soup when heated. As palatable as it looks, it’s important to eat the dumpling correctly so you don’t burn your mouth.

To eat, you take a small bite from the top of the xiao long bao, just enough to tear the skin, so you can slurp out the hot soup before plopping the dumpling in your mouth. It’s a ritual that makes eating xiao long bao different from other dumplings.

Aside from the flavor, what makes Din Tai Fung stand out is their consistency. They consistently make the most perfect dumplings using the thinnest of wrappers. Every dumpling that comes out of their kitchen weighs exactly 21 grams and has 18 pleats. 

My sister and a few friends of ours live in Shanghai and they all say that only Din Tai Fung can make perfect xiao long bao every time. You’ll find several Din Tai Fung outlets in Taiwan, including one at the basement of Taipei 101.