Vietnamese Beef Noodle

Vietnamese Beef Noodle  is one of the popular foods in Vietnam. Vietnamese Beef Noodles originated in northern Vietnam in the early 20th century and became popular in Vietnam and many parts of the world after the Vietnam War.

The characteristic of traditional Vietnamese food is often served with lots of herbs (Thai basil, Culantro), bean sprouts, and various other accompaniments, such as hot chili sauce, hoisin sauce, and a slice of lemon

Vietnamese beef noodle is a delicious soup. You will quickly fall in love with the traditional food because of its savory broth, chewy noodles, tender beef slices, and the scent and taste of herbs. Vietnamese beef noodle is suitable for cold evenings, after a hard-working day, or even for those who are sick.