Apfelstrudel, Austria

 

More commonly known as Apple Strudel, Apfelstrudel is a popular pastry in Austria and other parts of Europe. The dish consists of an oval strudel pastry cover with mouthwatering apple filling inside. The apple filling is prepared with grated apples, cinnamon, sugar, breadcrumbs, and raisins. This delicacy tastes best when served with vanilla ice cream and whipped cream. You can experiment with vanilla sauce instead of ice cream and custard instead of cream to try new flavours. Apfelstrudel can be served any time accompanied by coffee, tea, or even champagne and is widely found at Viennese cafes.