Char Siu
![Char Siu](https://images.chinahighlights.com/allpicture/2021/12/a57fdce570494d41b624119d_cut_750x400_39.webp)
In Cantonese, char means ‘fork’ and siu means ‘to roast’, so char sui (叉烧 chāshāo) means “fork roasted”. It is a kind of Cantonese roast pork. It is eaten with rice or noodles. It is also used as a filling in baozi (a kind of steamed stuffed bun).
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